FOUR INGREDIENT VEGAN PANCAKE RECIPE

Food

Not that you can’t eat pancakes any time you want, but Shove Tuesday, or Pancake Day as it’s maybe more commonly known, is the perfect excuse to whip up a batch or two.

These pancakes but they are actually so incredibly easy to make, and both delicious and filling. A great healthy alternative to the standard version of pancakes, I will happily be eating these for breakfast every weekend for the foreseeable future.

Makes 6-8 pancakes

Ingredients:

1.5 bananas

0.5 cup of plant milk

0.75 cup of oats

0.5 tablespoon of chia seeds

1 teaspoon of cinnamon (optional)

Drizzle/spray of oil for the pan.

Toppings:

0.5 banana

1 tablespoon of peanut butter

A drizzle of agave syrup

Method:

Combine all the ingredients in a food processor and blend until smooth.

Pour some of the mixture into a frying pan that’s at a medium heat.

Cook for a few minutes on either side and plate up your pancake.

Do the same with the rest of the mixture.

Stack them up and add your favourite toppings.

Enjoy!

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